Convection Broiling; Fan Only; Oven Care; General Cleaning - IKEA STANDARD CLEANING BUILT-INELECTRIC CONVECTION OVEN Use & Care Manual

FOOD/RACK COOKTIME OVEN TEMP. INTERNAL
POSITION (minutes FOOD
per 1 Ib) TEMP.
Beef, Rack Position 1
Rib Roast
rare 20-25
medium 25-30 300°F (150°C)
well-done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30 300°F (150°C)
well-done 32-35
Rump, Sirloin
Tip Roast
rare 20-25
medium 25-30 300°F (150°C)
well-done 30-35
Meat Loaf 20-25 325°F (160°C)
140°F (60°C)
160°F (71 °C)
170°F (77°C)
140°F (60°C)
160°F (71 °C)
170°F (77°C)
140°F (60°C)
160°F (71 °C)
170°F (77°C)
170°F (77°C)
Chicken, Rack Position 1"
Whole
3-5 Ibs
(1.5-2.2 kg) 20-25 400°F (200°C) 185°F (85°C)
5-7 Ibs
(2.2-3.1 kg) 15-20 400°F (200°C) 185°F (85°C)
Turkey, Rack Position 1"
13 Ibs and
under (5.85 kg) 10-15 300°F (150°C) 185°F (85°C)
Cornish Game Hens, Rack Position 1"
1-1.5 Ibs
(0.5-0.7 kg) 50-60 325°F (160°C) 185°F (85°C)
*Do not stuff poultry when convection roasting.
' Bs>
Convection broil symbol
During convection broiling the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air. The oven door must be kept closed during
the cooking cycle.
Cooking times will vary depending on the racks position and
temperature and may need to be adjusted.
Before convection broiling, see the "Broiling" section for general
broiling guidelines and rack positioning.
To Convection Broil:
1. Close the oven door.
2. Turn the Oven control knob to the Convection Broil symbol.
The oven light will turn on.
3. Turn the Temperature control knob to between 300°F/150°C
and 480°F/250°C. The temperature indicator light will turn on.
The light will turn off when the selected temperature is
reached.
4. Turn both control knobs to the OFF position when finished if
not using the timed cooking function.
Ony
Fan only symbol
The Fan Only function uses the convection fan to circulate room
temperature air only in the oven cavity.
To Use:
1. Close the oven door,
2. Turn the Oven control knob to the Fan Only symbol, The oven
light and the convection fan will turn on.
3. Turn the Oven control knob to the OFF position when finished
if not using the timer function.
OVEN CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Do not use water pressure cleaners or steam cleaners.
STAINLESS STEEL (on some models)
Cleaning Method:
Rub in direction of grain to avoid damaging.
• Stainless Steel Cleaner & Polish Part Number 31462 (not
included):
See "Assistance or Service" section to order.
• Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
• Vinegar for hard water spots.
To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, Cooktop Polishing
Creme, steel-wool pads, gritty washcloths or some paper towels.
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