Defrost - Viking RVM320 Use And Care Manual

Control Panel and Settings

Defrost

Defrost automatically defrosts all the foods shown in the Defrost Chart.
Round the weight to the nearest half pound. (Ex: if the steak's actual weight
is 2.2 lb. round to 2.0 lb. If the steak's weight is 2.4 lb. round to 2.5 lb.).
To enter weight, touch the desired Defrost pad for a 0.5 lb increase per
touch. (Ex: touch four times for 2.0 lb.)
• Steak (2.0 lbs)
1. Touch Steaks/Chops pad 4 times for 2.0 lb.The oven will start
automatically. The oven will stop and directions will be displayed.
2. After the first stage, open the door, turn steak over and shield any
warm portions. Close the door. Touch START/Add-A-Minute pad.
3. After the second stage, open the door. Shield any warm portions.
Close the door. Touch START/Add-A-Minute pad.
4. After defrost cycle ends, cover and let stand as indicated in the chart
below.
NOTE:
• Any Defrost choice can be programmed with More or Less Time
Adjustment. Touch the Power Level pad once or twice after selecting
the amount. See page 30.
• To defrost other foods or foods above or below the weights allowed
on the Defrost Chart, use time and 30% power. See Manual Defrost
on page 26.
• If you attempt to enter more or less than the allowed amount as
indicated in the chart below and on page 26,
the display.
• You may choose to enter the weight in tenths of pounds. This
procedure may be easier with larger weights, such as 3 pounds,
because it requires fewer touches. To program, touch desired Defrost
pad and enter weight by touching the number pads. Ex: touch
Steaks/Chops then 3 and 0 for a weight of three pounds or touch
Steaks/Chops then 2 and 2 for a weight of 2.2 lb.
Food Amount
Ground .5 - 2.0 lb. Pull apart and remove any thawed pieces after
Meat
Defrost Chart
Procedure
each stage. Let stand, covered, for 5 to 10
minutes.
25
will appear in
ERROR
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