Defrost - Viking RDMOR200SS Use And Care Manual

Control Panel and Settings

Defrost

Defrost automatically defrosts all the foods shown in the Defrost Chart.
Round the weight to the nearest half pound. (Ex: if the steak's actual
weight is 2.2 lb. round to 2.0 lb. If the steak's weight is 2.4 lb. round to
2.5 lb.).
Touch Defrost pad and the desired number for food selection. Then
enter weight in .1 lb.
• Steak (3.0 lbs)
1. Touch Defrost pad and press number
weight 3.0 lb. Touch START/Add-A-Minute pad.
The oven will stop and directions will be displayed.
2. After the first stage, open the door, turn steak over and shield any
warm portions. Close the door. Touch START/Add-A-Minute pad.
3. After the second stage, open the door. Shield any warm portions.
Close the door. Touch START/Add-A-Minute pad.
4. After defrost cycle ends, cover and let stand as indicated in the chart
below and on page 26.
NOTE:
• Any Defrost choice can be programmed with More or Less Time
Adjustment. Touch the Power Level pad once or twice after selecting
the amount. See page 30.
• To defrost other foods or foods above or below the weights allowed
on the Defrost Chart, use time and 30% power. See Manual Defrost
on page 26.
If you attempt to enter more or less than the allowed amount as
indicated in the chart below and on page 26,
the display.
Food Amount
Ground .5 - 2.0 lb. Pull apart and remove any thawed pieces
Meat
Steaks/ .5 - 3.0 lb. After each stage, rearrange and if there are
Chops
2
Defrost Chart
Procedure
after each stage. Let stand, covered, for 5 to
10 minutes.
warm or thawed portions, shield with small
flat pieces of aluminum foil. Remove any
meat or fish that is nearly defrosted. Let
stand, covered, for 10 to 20 minutes.
25
for Steaks/Chops. Enter
ERROR
will appear in
E