Table of Contents
Advertisement
5.4.2 Filter Operation
NEVER operate the filter unit unless cooking oil/shortening is at operating
1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1–
Assembling the Filter.
2. Remove fry baskets from frypot. Prior to
filtering, skim any large debris from the
shortening/oil.
Use extreme caution, as
shortening/oil is at or near operating
temperature [~350°F (~177°C)].
3. Remove the support grid from the frypot
using the clean-out rod. Stir the oil with the
L-shaped Teflon brush to suspend debris
prior to draining.
TB14 SERIES GAS FRYERS
CHAPTER 5: BUILT-IN FILTRATION
CAUTION
temperature [~350°F (~177°C)].
5-9
Prior to filtering, skim any large debris from oil in
frypot.
Removing support grid from frypot prior to filtering.
Advertisement
Table of Contents
