Frymaster MSDU Operators & Service Manual page 2

Vegetable oil disposal unit
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IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS
ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART
PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED
SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS
ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS,
DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE
DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION
OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED
SERVICE CENTER.
Drawings and photos used in this manual are intended to illustrate operational,
cleaning and technical procedures and may not conform to on-site management
operational procedures.
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing, operating or servicing this equipment.
Hot vegetable oil will cause severe burns. Allow vegetable oil to cool to 100°F
(38°C) before transporting to the disposal site.
transporting and disposing of spent vegetable oil.
Before each use inspect the cover to ensure the cover gasket is present and
properly placed. DO NOT use the disposal unit if this gasket is damaged or
missing.
NOTICE
NOTICE
WARNING
DANGER
Use extreme caution when
DANGER
ii
FURTHER,

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