Thermador PODMW301J Use And Care Manual page 32

Food
Pastries
Cream Puffs
Puff Pastry
Pies
1 Crust Shell
2 Crust, Fruit
Frozen
Meringue
Pecan
Pumpkin
Pizza
Baking Stone
Fresh
Self-rising, Frozen
Thin Crust, Frozen
Quick Breads
Biscuits
Loaf
Muffins
Yeast Breads
Dinner Rolls
Loaf
Sweet Rolls
32
Recommended Oven
Cooking Mode Temperature
True Convect. 400° F
True Convect. 400° F
True Convect. 400° F
True Convect. 375° F
Convect. Bake 475° F
Convect. Bake 375° F
Convect. Bake 375° F
Convect. Bake 350° F
Convect. Bake 350° F
Convect. Bake 425° F/
350° F
Convect. Bake 425° F
Convect. Bake 425° F
Convect. Bake on package
Convect. Bake on package
True Convect. 325° F
True Convect. 325° F
Convect. Bake 350° F
True Convect. 400° F
True Convect. 400° F
True Convect. 375° F
True Convect. 375° F
True Convect. 375° F
Convect. Bake 400° F
True Convect. 325° F
Preheat Number Rack
Oven of Racks Position
Yes Single 3
Yes Multiple 2 & 5
Yes Multiple 1,3, & 5
Yes Single 3
Yes Single 2
Yes Single 2
Yes Single 3
Yes Single 2
Yes Single 2
Yes Single 2
Yes Single 2
Yes Single 2
Yes Single on pack-
age
Yes Single on pack-
age
Yes Single 2
Yes Multiple 2 & 5
Yes Single 2
Yes Single 3
Yes Multiple 2 & 5
Yes Single 3
Yes Multiple 1 & 4
Yes Multiple 1, 3, & 5
Yes Single 2
Yes Single 3
Time Pan Size & Type
(min.)
23-33 cookie sheet
23-33 cookie sheet
23-33 cookie sheet
10-12 cookie sheet
8-12 9" pie pan
45-60 9" pie pan
70-85 9" pie pan
10-15 9" pie pan
45-60 9" pie pan
15 9" pie pan
35-45
recipe baking stone
time
recipe pizza pan
time
pkg time package directions
pkg time package directions
10-20 cookie sheet
10-20 cookie sheet
48-60 8" x 4" loaf pan
14-25 12-cup muffin pan
14-25 12-cup muffin pan
10-20 cookie sheet
10-20 cookie sheet
10-20 cookie sheet
22-35 9" x 5" loaf pan
20-25 cookie sheet