Wells WFPE-30F Operation Manual page 5

7 HI-LIMIT THERMOSTAT
TEMPERATURE CONTROL
8
THERMOSTAT
FILTER PUMP MOTOR
9 RESET BUTTON
(located at rear of motor)
10 OIL FILTER RESERVOIR
11 DRAIN VALVE LEVER
12 POWER OUTLET BOX
13 COOK LEVER
14 CONTROL HANDLE
15 PRESSURE GAUGE
16 DRIP PAN
17 BASKET HANDLE
18 FRY BASKET
19 BASKET RACK
FEATURES & OPERATING CONTROLS (continued)
WARNING:
WARNING
The HI-LIMIT THERMOSTAT is a FIRE PROTECTION DEVICE.
If tripping persists, clean debris from the space between the
hi-limit bulb and the element to enhance oil flow and facilitate reset.
Otherwise, contact your authorized Wells Service Agent for repairs.
DO NOT ATTEMPT TO BYPASS OR HOLD IN THE BUTTON OF
THE HI-LIMIT THERMOSTAT. A SERIOUS FIRE MAY RESULT.
Provides over-temperature protection by de-energizing HEATING
ELEMENTS should oil temperature exceed factory pre-set limits.
Controls oil temperature. Range: 250ºF (121ºC)
FILTER PUMP MOTOR is equipped with an overheating
protection device.
RESET must be performed manually. Allow motor to cool for
approx. 30 min, then firmly press the red button.
Collects oil from FRYPOT for filtering or disposal.
Holds filter screen, filter paper & filter paper holder.
Opens and closes the DRAIN VALVE:
Turn counterclockwise (vertical) to OPEN
Turn clockwise (horizontal) to CLOSE
Electrical service connection TERMINAL BLOCK located here.
COOK position allows pressure to build by closing exhaust valve;
also, energizes timer
OFF position relieves frypot pressure by opening exhaust valve
Lifts or lowers LID into/out of frypot
Rotate fully CCW to lock lid under pressure
Shows steam pressure inside frypot
Normal operating pressure is 8—12 psi
Collects liquids that accumulate on top of fryer.
Used to manually raise and lower FRY BASKET into and out of
FRYPOT.
REMOVE FROM BASKET BEFORE SLIDING LID FORWARD!
Holds product to be cooked.
Prevents FRY BASKET from contacting heating elements
FIRE HAZARD / HOT OIL
375ºF (191ºC)
3