Table of Contents
Advertisement
one shelf only.
GRILL WITH FAN: This cooking method uses the top
element in conjunction with the fan, to help give a fast
circulation of heat. Suitable where quick browning is required
and "sealing" the juices in, such as with steaks, hamburgers, some
vegetables etc.
CENTRE GRILL: This cooking method is normal grilling,
utilising the inner part only of the top element, which directs
heat downwards onto the food. Suitable for grilling small
portions of bacon, toast, meat etc.
LIGHT CONTROL: Turn the control knob to this icon to turn
the oven light on and off.
Using the secondary oven
IMPORTANT: The grill door must be closed when using the grill
function.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer
parts
downwards onto the food. This function is suitable for grilling medium
or large portions of sausages,
o The control knob should be
turned clockwise to select the
fixed grill function.
o You can also turn the dial to
the light icon which will turn on
the oven light and switch on
the conventional oven function
too. You can then proceed to
set the oven temperature.
of
the
top
element,
bacon, steaks, fish etc.
21
which
directs
heat
Advertisement
Table of Contents
