Vacuum Package Using Ready-Made And Custom-Made Foodsaver Bags - FoodSaver Vac 1050 User Manual

T H E F O O D S AV E R U S E R M A N U A L
How to Vacuum Package Using Ready-Made
and Custom-Made FoodSaver Bags
If you have not already done so, place the Vac 1050 on a flat, dry
1
surface and plug the power cord into a standard electrical outlet.
Open the lid. If the lid is locked,
2
release the locks by pressing down
firmly on the stars.
Place the item(s) to be vacuum
3
packaged into the bag.
Place the open
4
end of the bag
the
down into
vacuum channel.
IMPORTANT: Make sure the open end of the bag touches the blue
label on the bottom of the vacuum channel.
Close the lid.
5
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T H E F O O D S AV E R U S E R M A N U A L
Lock the lid by pulling the locks
6
forward on both sides until they
snap into place. (You may need
to press down lightly on the stars
while pulling the locks forward.)
Press and release the On button.
7
The lights will turn on in sequence
as the Vac 1050 vacuums and seals
the bag.
The sound will stop and the lights
8
will turn off when the bag is sealed.
The locks on the sides will release automatically. Lift up the lid
and remove the bag.
Vacuum packaging is complete.
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NOTE: Let the Vac 1050 cool down for at least 20 seconds before
using it again.
IMPORTANT: You will need to pre-freeze foods that have excess
liquid or moisture before vacuum packaging in FoodSaver Bags
because the liquid can be drawn up into the vacuum pump.
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