Miele KM 251 Operating Instructions Manual page 7

Under no circumstances use a
steam cleaner to clean this ap-
pliance. Pressurised steam could give
rise to a short circuit, or cause perma-
nent damage to the surface and to
components, for which the manufac-
turer of the oven cannot accept any
responsibility.
Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
Do not use plastic or aluminium foil
containers. These melt at high tem-
peratures. Additionally they could dam-
age a ceramic hob as they melt.
Do not use the ceramic hob to
heat up the room. Due to the high
temperatures radiated, objects left near
the hob could catch fire.
When using kitchen appliances
connected to sockets near the ce-
ramic hob, ensure that the cable can-
not come in contact with the hot cook-
ing zones, which could melt the cable
insulation and be dangerous.
Warning and safety instructions
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to
recipe and the shape and size of cook-
ing container. Some foods may contain
micro organisms which are only de-
stroyed by thorough cooking, therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is
allowed to spread evenly throug-
hout the food being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surround-
ings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guaran-
tee.
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