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Take care before starting to cook
that there is no grit or sand on the
surface of the hob.
This would scratch the surface, espe-
cially if a pan was pushed across.
Do not use any pots or pans where
the base has ridges or a pro-
nounced edge.
These could also cause scratches.
Do not push roasting tins or baking
trays etc across the ceramic sur-
face. Scratches could occur.
Aluminium or stainless steel pans
with aluminium bases can leave
marks with a metallic sheen on the
ceramic surface. Clean these away
at the earliest opportunity, (see Sec-
tion on Cleaning and Care).
Never leave boiled-over sugar or sy-
rups, plastic items or aluminium foil
on the hob. If this does happen,
turn the hob to a lower setting, but
on no account switch it off. Use a
shielded scraper blade to scrape
off the sugar, plastic or foil residue
thoroughly.
If these residues are allowed to cool be-
fore the hob surface has been cleaned,
the ceramic surface will be susceptible
to pitting or even cracking.
Hobs - use
15
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