Intensive Bake - Miele H 5040 B Operating And Installation Manual

Intensive bake

Particularly suitable for
– dishes that require a moist topping and crisp base like pizza and quiche
lorraine.
– cakes with a filling where the base has not been pre-baked, e.g. some
cheesecakes.
Cakes / biscuits
Creamed mixture
Fresh fruit cake, with filling (tray)
Rubbed in mixture
Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie
Yeast mixtures with quark dough
2)
Pizza (tray)
Onion tart
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Switch Rapid heat-up
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
Temperature
off during the heating-up phase.
Recommended
in °C shelf level
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210 1 or 2
170 – 190
170 – 190
Baking chart
Duration
in min.
1 30 – 35
2 65 – 75
2 50 – 60
1 50 – 60
25 – 30
2 40 – 50
2 25 – 35
1)
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