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Goulash (with 750 g of meat)
Liver
Chicken in wine sauce
Chicken in
curry sauce
Fillet in sauce
Trout, blue
Carrots
Cauliflower florets
Peas, Spinach
Pepper (strips)
Kohlrabi batons, beans
Brussel sprouts
Asparagus
Broccoli florets
Leeks
Fennel
Peas, Mixed veg.
Spinach
Brussel sprouts
Broccoli
Leeks
Baked apples
Apples in wine sauce
Cream of apricot pudding
Vanilla pudding
* During this time the temperature spreads evenly through the food.
40
200 g
approx. 900 g
approx. 800 g
500 g
2 pcs. each 250 g
300 g
500 g
500 g
500 g
500 g
500 g
500 g
300 g
500 g
500 g
450 g
450 g
300 g
300 g
450 g
2
4
1
/
l
2
1
/
l
2
6
+
24 – 26
3
–
3
+
13 – 18
4
+
6 – 8
3
+
4 – 9
4
+
5 – 6
2
+
6
5
+
10
3
+
10
5
+
10
3
+
10
5
+
9
5
+
9
2
+
4
3
+
9
3
+
10
5
+
11
5
+
7
4
+
6
3
+
6
4
+
8
3
–
5
–
4 – 5
–
5 – 6
–
3 – 5
–
5 – 8
3 – 5
2 – 3
2 – 3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
–
–
–
–
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