Chart For Cooking, Browning And Crisping Food - Miele H 136 MB Operating Instructions Manual

1)
Paprika boats
1)
Root veg.-Lasagne
2)
Emmental-Noodles
3)
Vegetable Burger
Potato Dauphinoise
1)
Breaded fish
Fish in Cheese Sauce
Ham
Beef
Lamb
Meat loaf
Chicken, half
Boned turkey roll
Tuna on toast
Tuna on toast
Sausage wrapped in
cheese and ham
* Pre-cook vegetables / sauce or fillings with lid on
** Pre-heat grill for approx.5 minutes, place food on the rack
1)
First shelf level from bottom
2)
Second shelf level from bottom
3)
Oven floor
Slide the glass tray with the rack in at the appropriate shelf level.
approx. 5 minutes, and 2 minutes or more for cooking times under 10 minutes.
3
4
–
4
3)
–
–
1)
–
1000 g
500 g
750 g
750 g
1000 g
1000 g
2 pcs
4 pcs
4 pcs
+ 450
+ 450
450
+ 450
450
450
450
300
300
300
450
150
450
450
450
450
10 – 12
22 – 24
8 – 12**
28 – 30
25 – 27
8 – 12**
14 – 18**
45 – 50
20 – 25
30 – 35
25 – 30
28 – 30
44 – 48
3 – 4**
5 – 6**
5 – 6**
41