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^ Cut the worktop according to the di-
mensions in the relevent diagram,
keeping within the tolerances given.
^ Ensure that there is a clearance
depth of 54 mm over a width of
73 mm beneath the switching unit.
^ A minimum safety distance of 50 mm
must be maintained between the hob
and the back wall and a side wall or
tall unit to the right or left of the hob.
^ Seal the cut surfaces with a suitable
sealant to avoid swelling caused by
moisture. The materials used must be
heat resistant.
23
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