Wolfgang Puck BTOBR0060 Bistro collection Manual page 33

Dutch Baby with Berries
6 servings
INGREDIENTS
3/4 cup all-purpose flour
3/4 cup milk
3 eggs
1/2 teaspoon salt
5 tablespoons unsalted butter
4 cups fresh berries of your choice
1/3 cups pure maple syrup
Powdered sugar
METHOD
1 Preheat the a 12" Sauté pan with oven proof handle in a 450 degree
oven about 15 minutes.
2 Blend the flour, milk, eggs and salt using an immersion blender or
whisk and let rest while you preheat the pan.
3 Add butter to preheated pan for about 5 - 10 minutes or until butter
is very hot.
4 Pour mixture to sauté pan and return to the oven. Bake for 15 - 20
minutes or until dark brown and dramatically puffed.
5 Remove from oven, pour berries into the center and top with syrup
and powdered sugar.
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Recipe Notes
65