Wolfgang Puck BTOBR0060 Bistro collection Manual page 30

Triple Chocolate Fudge
Brownies
6 servings
INGREDIENTS
2 cups cold milk
1 3 - oz. pkg. instant chocolate pudding (I like to use chocolate fudge)
1 1 8.25 - oz. box chocolate cake mix (I use various chocolate, chocolate
fudge mixes)
1 12-oz. pkg. chocolate chips (I use various variations, regular, minis, milk
chocolate, chocolate and peanut butter, etc.)
1 1/4 cups coarsely chopped nuts (whatever your preference - walnuts,
pecans, macadamia nuts, etc.)
METHOD
1 Preheat oven to 350 degrees and set function selector to bake.
Butter/grease a 9" x 12" - inch cake pan. In medium-sized bowl, mix
the milk and chocolate pudding mix. Add the chocolate cake mix
and beat well.Fold in the chocolate chips and nuts.Bake for 40 to 45
minutes.
Tip: They make a wonderful dessert cut into squares, and topped with
ice cream and/or whipped cream and chocolate sauce.
Recipe Courtesy of HSN Consumer and loyal Wolfgang Puck
customer: D'Ann Matthews.
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1-2-3 Cheesecake
Makes 10 servings
Just before serving, top this dessert with sliced plums and finely
shredded lemon peel. Or drizzle with honey or warm jam.
INGREDIENTS
1 cup sugar
4 8 - oz. pkg. cream cheese, softened
3 eggs
METHOD
1 Preheat oven to 300 F. Line the outside of an 8-inch springform
pan with heavy foil. Grease the bottom and sides inside the pan;
set aside.
2 In a large mixing bowl beat sugar and cream cheese with a sturdy
handheld or a freestanding electric mixer on medium to high speed
for 8 to 10 minutes, scraping twice, until mixture is smooth and the
sugar is dissolved.
3 Stir in eggs just until combined. Pour the batter into prepared pan.
Place in a shallow roasting pan. Place roasting pan on the oven rack.
Add 1 inch of very hot water to the roasting pan.
4 Bake for 70 to 75 minutes or until center appears nearly set
when shaken.
5 Carefully remove springform pan from water bath and let cool on a
wire rack for 15 minutes. Run a thin metal spatula around edge of the
cheesecake to loosen from sides of pan. Cool for 45 minutes more.
Cover and chill overnight.
6 To serve, remove sides of the pan. .
For added flavor, add 1 tsp. finely shredded lemon peel or 1 tsp.
vanilla to cheesecake batter with eggs.
Recipe Courtesy Marian Getz
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