Safety Instructions
IMPORTANT INSTRUCTIONS
IMPORTANT NOTE: Read all safety instructions before
using this appliance.
Read this use & care guide carefully before using
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your new built-in oven to reduce the risk of fire,
electric shock or injury to persons.
Ensure proper installation and servicing. This appli-
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ance must be properly installed and grounded by a
qualified technician.
Warranty service must be performed by Wolf factory
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certified service.
Have installer show you where the fuse or electrical
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box is located in your home. Learn how and where
to shut off the electricity to the oven.
Use oven only for cooking tasks expected of a home
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oven as outlined in this guide.
Always properly clean and maintain the oven as
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recommended in this guide. Clean only those parts
listed in this guide.
Do not place cookware on oven floor or use
aluminum foil or other material to line the oven floor
or side walls. Failure to adhere to this notice will
damage the porcelain and will void your warranty.
GENERAL SAFETY REQUIREMENTS
Always use dry pot holders when removing pans
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from the oven. Wet or damp pot holders can cause
steam burns. Do not let pot holders touch hot
heating elements. Do not use a towel or other bulky
cloth.
Exercise caution when opening the oven door. Let
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hot air or steam escape before looking or reaching
into the oven.
Be sure that the oven cool air intake (located above
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the door) and oven exhaust vent (located below the
door) are unobstructed at all times.
Position oven racks in desired locations when oven
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is cool. If a rack must be repositioned after the oven
is already hot, be certain pot holder does not contact
a hot heating element in the oven.
Before using the self-clean feature, remove broiler
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grill and pan, oven racks, oven rack guides and any
other utensils.
The cooling fan should be operating during the self-
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clean feature. If you notice that the cooling fan is not
operating, contact Wolf factory certified service
before using the self-clean feature again.
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