Roast Mode - Wolf L Series Use & Care Manual

L Series Oven Operation

Roast Mode

In roast mode, both bake and broil elements are used to
heat the air, and they cycle on and off to maintain temper-
ature. This is designed especially for roasting less tender
cuts of meat that should be covered, such as chuck
roasts, lamb shanks, pot roasts and stew meat. The
temperature probe may be used in this mode.
Refer to the Wolf cooking guide on pages 34–36. Use
cooking times as a guide for similar foods.
WOLF TIPS FOR SUCCESS
• Always preheat for roast mode.
• During preheat, convection fans and elements are used
to quickly and uniformly heat the oven.
• Roasting bags may be used.
• When roasting a large item, such as a turkey, the pan
should not cover the entire rack and block heat from
circulating naturally.
• Cook stuffed turkeys weighing over 15 lbs
roast mode. Always cook stuffing to an internal
temperature of 165°F
(6.8 kg)
.
(75°C)
SETTING CONTROLS
1) Touch desired oven ON.
2) Touch ROAST. Oven temperature is preset at 350°F
. Oven begins to heat after 5 seconds.
(175°C)
To change oven temperature from 350°F
immediately enter another temperature using the
number pads.
3) Touch ENTER.
4) Add food when the chime signals that the oven has
reached preheat temperature.
5) If the temperature probe is used, follow temperature
probe feature directions and USDA temperature
recommendations on pages 26–27.
6) If the timer is set, the oven will chime when one minute
is left on the timer and will chime again when cooking
time is finished. If the timer is not cleared, it will
continue to chime every 30 seconds.
7) Remove food. Always use dry pot holders when
in
removing hot pans from the oven.
8) Touch oven OFF to end this mode.
15
wolfappliance.com
,
(175°C)