Wolf L Series Use & Care Manual
Built-in ovens
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- Use and care manual (44 pages) ,
- Installation manual (16 pages) ,
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Summary of Contents for Wolf L Series
- Page 1 USE & CARE GUIDE L Series Built-In Ovens...
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Page 2: Table Of Contents
Service Information ......38 Wolf Warranty ....... 39 Features and specifications are subject to change at any time without notice. -
Page 3: Wolf L Series Built-In Ovens
Wolf L Series Built-In Ovens wolfappliance.com Thank You Your purchase of a Wolf L series oven attests to the impor- IMPORTANT NOTE: Performance may be compromised if tance you place upon the quality and performance of your the electrical supply is less than 240 volts. -
Page 4: Safety Instructions
Exercise caution when opening the oven door. Let • qualified technician. hot air or steam escape before looking or reaching into the oven. Warranty service must be performed by Wolf factory • certified service. Be sure that the oven cool air intake (located above •... -
Page 5: Important Instructions
Do not wear loose or hanging apparel while using • ing this appliance. All service should be referred to the oven. Wolf factory certified service. Do not touch heating elements or interior surfaces of • Do not use oven for warming or heating a room. -
Page 6: L Series Oven Features
Self-clean, delayed start, timed cook and Sabbath bake, convection roast, convection broil, convection features. and proof—bake stone and dehydration modes require • Wolf exclusive spring and damper door hinge system accessory. for smooth opening and closing. • Wolf exclusive rotating glass touch control panel. - Page 7 Self-clean, delayed start, timed cook and Sabbath bake, convection roast, convection broil, convection features. and proof—bake stone and dehydration modes require • Wolf exclusive spring and damper door hinge system accessory. for smooth opening and closing. • Wolf exclusive rotating glass touch control panel.
- Page 8 Self-clean, delayed start, timed cook and Sabbath bake, convection roast, convection broil, convection features. and proof—bake stone and dehydration modes require • Wolf exclusive spring and damper door hinge system accessory. for smooth opening and closing. • Wolf exclusive rotating glass touch control panel with •...
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Page 9: Electronic Control Panel
L Series Oven Features wolfappliance.com L Series Oven Features Electronic Control Panel • Multiple cooking modes, each dedicated to giving the To open or close the rotating control panel, press the best results for a specific kind of cooking. This is the switch directly below the control panel. -
Page 10: L Series Oven Operation
50° higher than the previous operating temperature. AUTOMATIC SHUT OFF As a safety feature, the L series oven(s) will shut off auto- matically after 12 hours of continual use, unless dehydra- tion mode or Sabbath feature is in use. -
Page 11: Oven Timer
L Series Oven Operation wolfappliance.com Time-of-Day Clock Oven Timer Immediately after the oven is installed, set the 12-hour Each oven has a timer which operates independently from clock to the current time of day. It may need to be reset the controls and from the other oven. -
Page 12: Oven Racks
6 is closest to the top. fully seated in the tabs. Refer to the illustration below. The Wolf cooking guide on pages 34–36 provides suggested rack positions for optimum results. To remove the rack guides, pull the rack guide straight up and then out so that the mounting tabs clear the screw •... - Page 13 L Series Oven Operation wolfappliance.com Cooking Modes and Features L series ovens feature ten cooking modes and multiple COOKING MODES AND FEATURES features for precise, easy-to-use control. Instructions for • Bake mode ....... 14 setting controls and tips for success are outlined for each •...
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Page 14: Bake Mode
, immedi- (175°C) used in this mode. ately enter another temperature using the number Refer to the Wolf cooking guide on pages 34–36. Use pads. cooking times as a guide for similar foods. 3) Touch ENTER. 4) Add food when the chime signals that the oven has WOLF TIPS FOR SUCCESS reached preheat temperature. -
Page 15: Roast Mode
To change oven temperature from 350°F (175°C) temperature probe may be used in this mode. immediately enter another temperature using the Refer to the Wolf cooking guide on pages 34–36. Use number pads. cooking times as a guide for similar foods. 3) Touch ENTER. -
Page 16: Broil Mode
The temperature probe cannot be used with this mode. number pad for 450°F medium broil or 3 for (230°C) Refer to the Wolf cooking guide on pages 34–36. Use 350°F low broil. (175°C) cooking times as a guide for similar foods. -
Page 17: Convection Bake Mode
Refer to the Wolf cooking guide on pages 34–36. Use 3) Touch ENTER. cooking times as a guide for similar foods. 4) Add food when the chime signals that the oven has reached preheat temperature. -
Page 18: Convection Roast Mode
To change oven temperature from 325°F (165°C) The temperature probe may be used in this mode. immediately enter another temperature using the Refer to the Wolf cooking guide on pages 34–36. Use number pads. cooking times as a guide for similar foods. 3) Touch ENTER. -
Page 19: Convection Broil Mode
5 seconds. To change setting, immediately touch 2 number pad for 450°F medium broil or 3 for (230°C) Refer to the Wolf cooking guide on pages 34–36. Use 350°F low broil. (175°C) cooking times as a guide for similar foods. -
Page 20: Convection Mode
The temperature probe may be used in this mode. number pads. Refer to the Wolf cooking guide on pages 34–36. Use 3) Touch ENTER. cooking times as a guide for similar foods. 4) Add food when the chime signals that the oven has reached preheat temperature. -
Page 21: Proof Mode
L Series Oven Operation wolfappliance.com Proof Mode In proof mode, a combination of broil and bake elements SETTING CONTROLS are used to heat and balance the air to maintain tempera- 1) Place dough in oven-safe dish in oven. ture. This mode is ideal for proofing, or rising bread dough. -
Page 22: Bake Stone Mode (With Accessory)
To prepare the oven, remove all oven racks. Slide the bake • Use only the Wolf bake stone in bake stone mode. stone rack onto rack guide position 1 and place the bake stone on the rack with the lip hanging over front edge of •... - Page 23 BAKE STONE ACCESSORY 1) Touch desired oven ON. The bake stone accessory is available through your authorized Wolf dealer. For local dealer information, 2) Touch BAKE STONE. Oven temperature is preset at visit the find a showroom section of our website, 400°F...
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Page 24: Dehydration Mode (With Accessory)
3) Touch and hold CONVECTION for 3 seconds to put the IMPORTANT NOTE: As a safety feature, the L series oven oven into dehydration mode. will shut off after 12 hours. Dehydration mode overrides the 12-hour shut off. -
Page 25: Delayed Start Feature
L Series Oven Operation wolfappliance.com Delayed Start Feature Delayed start feature controls the automatic timing of the SETTING CONTROLS oven’s ON and OFF function. Set a mode to start later in 1) Touch desired oven ON. the day and shut off when the cooking is complete or set it 2) Touch desired cooking mode (except BROIL, CONV to shut off at a preset time. -
Page 26: Temperature Probe Feature
L Series Oven Operation Temperature Probe Feature The temperature probe measures doneness by measuring INTERNAL TEMPERATURE the internal temperature of food without opening the oven The internal temperatures shown in the chart below are door. It is a convenient and accurate way to achieve the USDA recommended carving temperatures. - Page 27 L Series Oven Operation wolfappliance.com Temperature Probe Feature SETTING CONTROLS FOR MEATS SETTING CONTROLS FOR BREADS 1) Preheat oven to desired oven temperature in desired 1) Preheat oven to desired oven temperature in bake or mode. bake stone mode. 2) Place meat on a rack in the roasting pan. Insert the 2) Place bread on bake stone or in oven in bread pans.
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Page 28: Timed Cook Feature
5) Touch oven OFF or CLEAR to clear the display. IMPORTANT NOTE: As a safety feature, the L series oven will shut off after 12 hours. Sabbath feature overrides the 12-hour shut off. - Page 29 L Series Oven Operation wolfappliance.com Sabbath Feature SETTING CONTROLS SETTING CONTROLS FOR TIMED COOK 1) Touch desired oven ON. 1) Add food to the oven. 2) Touch oven LIGHT ON, turning on the lights in one or 2) Touch desired oven ON.
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Page 30: Self-Clean Feature
L Series Oven Operation Self-Clean Feature With the self-clean feature, the oven is heated in gradu- You may hear a popping or crackling sound during the ated steps to a high preset temperature. During this self-clean cycle. These sounds are normal and are caused... - Page 31 L Series Oven Operation wolfappliance.com Self-Clean Feature WOLF TIPS FOR SUCCESS SETTING CONTROLS • Before using the self-clean feature, remove the oven 1) Remove all oven racks and rack guides before using racks and rack guides. They will discolor if left in the the self-clean feature.
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Page 32: L Series Oven Care
L Series Oven Care Oven Light Bulb Replacement Bakeware Selection For best results, we recommend medium- to heavy-weight bakeware. Use the following guidelines when selecting Shut off electrical power to the oven before replacing bakeware: light bulb. • A 14"... - Page 33 L Series Oven Care wolfappliance.com Care Recommendations Oven exterior, handle and trim (stainless steel). Oven racks and rack guides (nickel-plated steel). • Do not use abrasive cleaners; they will permanently • Before using the self-clean feature, remove oven racks scratch the surface.
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Page 34: Wolf Cooking Guide
Wolf Cooking Guide Cooking Guide BAKED GOODS FOOD COOKING MODE OVEN TEMPERATURE RACK POSITION COOKING TIME BREAD Biscuits* Bake 450°F 8–10 min (230°C) (multiple trays) Convection 425°F 2 and 5 or 2, 4 and 6 8–10 min (220°C) Cinnamon rolls Bake 350°F... -
Page 35: Cooking Guide
Wolf Cooking Guide wolfappliance.com Cooking Guide MEATS FOOD COOKING MODE OVEN TEMP RACK COOKING TIME INTERNAL TEMP BEEF Chuck roast, 2–4 lbs Conv Roast 325°F 20–25 min/lb Med 160°F (.9–1.8 kg) (165°C) (70°C) Ground, patties Broil High (1) 10–12 min Med 150°F... - Page 36 Wolf Cooking Guide Cooking Guide ENTREES AND MISC FOOD COOKING MODE OVEN TEMPERATURE RACK POSITION COOKING TIME ENTREES Calzone Bake Stone 400°F 9–10 min (205°C) Quiche Bake (convection not advised) 375°F 40–50 min (190°C) Soufflé Bake 375°F 35–40 min (190°C)
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Page 37: Troubleshooting Guide
Troubleshooting Guide wolfappliance.com Troubleshooting If your Wolf L series oven is not operating properly, use the Excessive smoke when broiling. following troubleshooting guide before calling Wolf factory • Pan other than two-piece broiler pan is being used. certified service. This guide will save you time and trouble •... -
Page 38: Service Information
Wolf Appliance, Inc. ©Wolf Appliance, Inc. all rights reserved. Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. -
Page 39: Wolf Warranty
LIMITED FIVE YEAR WARRANTY For five years from the date of original installation, Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship: gas burners (excluding appearance), electric heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and induction generators. - Page 40 WOLF APPLIANCE, INC. P. O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820 816986 REV-B 2/ 2012...