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S
PECIFICATIONS
S
PECIFICATIONS
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,
Inc., states in its NFPA 96 latest edition that local codes are the "authority having jurisdiction" when it comes to
installation requirements for equipment. Therefore, installations should comply with all local codes.
NOTE: In U.S.A., the oven installation must conform with local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1. The oven, when installed, must be electrically grounded in accordance with
local codes, or in the absence of local codes, with the National Electrical Code (NEC), or ANSI/NFPA 70.
NOTE: In Canada, the oven installation must conform with local codes, or in the absence of local codes, with the
Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Gas Installation Code, CAN/CGA-B149.2, as
applicable. The oven, when installed, must be electrically grounded in accordance with local codes, or in the
absence of local codes, with the Canadian Electrical Code CSA, C22.2, 109-M1981 General Requirements-
Canadian Electrical Code, Part II. 109-M1981) Commercial Cooking Appliances, as applicable.
Southbend reserves the right to change specifications and product design without notice. Such revisions do not
entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
This product is intended for commercial use only, not for household use.
C
LEARANCES
MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION
Minimum clearance from combustible and non-combustible surfaces is 4" on the sides, 0" on the bottom (non-
combustible surface), 4" legs required for combustible surface; and 8" on the rear. Adequate clearance must be
provided in the aisle in front of the steamer to permit operation (including pulling out of pans).
Steam may escape from the pressure relief valve at the top left rear corner of each steamer, and from the door
opening when the door is opened. Installation under a vented hood is recommended.
A steamer may be installed on combustible and non-combustible countertops.
D
IMENSIONS
The dimensions of the steamer are shown in Figure 2 on the next page. The following table lists the interior
dimensions and the crate dimensions and weight.
Interior Dimensions
Model
Width
Depth
13-1/2"
24"
STRG-3D
(343)
(610)
13-1/2"
24"
STRG-5D
(343)
(610)
* "Pan Capacity" is the number of 1", 2.5", or 4" high standard pans (12" wide x 20" front-to-back) that the steamer will hold.
P
4
56
AGE
OF
Pan Capacity*
Height
1"
2.5"
4"
10-5/8"
6
3
2
(270)
15-5/8"
11
5
3
(397)
S
TRATO
NOTICE
WARNING
Crate Dimensions
Width
Depth
Height
52"
43"
40"
(1321)
(1092)
(1016)
52"
43"
40"
(1321)
(1092)
(1016)
O
'
M
WNER
S
S
G
C
TEAM
AS
OUNTERTOP
Crated
Weight
Volume
51.8 cu. ft.
216 lbs.
1.47 cu. m.
98 kg.
51.8 cu. ft.
238 lbs.
1.47 cu. m.
108 kg.
1189952 (10/08)
ANUAL
S
TEAMER
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