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Do not locate steamer adjacent to any high heat or grease producing piece of equipment, such as a range top,
griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the steamer body above 130°F
(54°C). DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT.
These installation procedures must be followed by qualified personnel or warranty will be void.
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,
Inc., states in its NFPA 96 latest edition that local codes are the "authority having jurisdiction" when it comes to
installation requirements for equipment. Therefore, installations should comply with all local codes.
NOTE: In U.S.A., the oven installation must conform with local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1. The oven, when installed, must be electrically grounded in accordance with
local codes, or in the absence of local codes, with the National Electrical Code (NEC), or ANSI/NFPA70.
NOTE: In Canada, the oven installation must conform with local codes, or in the absence of local codes, with the
Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Gas Installation Code, CAN/CGA-B149.2, as
applicable. The oven, when installed, must be electrically grounded in accordance with local codes, or in the
absence of local codes, with the Canadian Electrical Code CSA, C22.2, as applicable.
The steamer, when installed, must be electrically grounded and comply with local codes, or in the absence of local
codes with the National Electrical Code ANSI/NFPA 70-latest edition.
Canadian installations must comply with CSA-Standard (C22.2 No. 109-M1981 General Requirements-Canadian
Electrical Code, Part II. 109-M1981) Commercial Cooking Appliances.
EXHAUST FANS AND CANOPIES: The steamer must be installed under a ventilation hood. Consult local codes
for proper installation of hoods. Proper ventilation is the owner's responsibility. Any problem due to improper
ventilation will not be covered by warranty.
LEVELING: Steamer must be level for proper operation. Improper leveling may void the warranty.
Provide adequate clearances for cleaning, maintenance, service and proper operation.
Do not obstruct the air flow into and around the appliance or: into the combustion chamber.
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