Baking; Oven Cooking - Amana 8113P515-60 Use And Care Manual

Oven Cooking

RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, custard pies or two-rack

baking.

RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles, angel food cake, or two-rack
baking.
ROASTING POSITION:
Used for roasting taller cuts of meat
or turkey. Place both oven racks, one
above the other, on the raised sides
of the oven bottom.
CAUTION
Do not attempt to slide racks out when they are placed in the
Roasting Position.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Note: Never place pans directly on the oven bottom.
Half Rack Accessory
A half rack, to increase oven capacity, is available as an
accessory. It fits in the left, upper portion of the oven and
provides space for a vegetable dish
when a large roaster is on the lower
rack. Contact your dealer for the
"HALFRACK" Accessory Kit or call
1-877-232-6771 USA or
1-800-688-8408 Canada.
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