Operation; Safety Concerns; Lighting The Salamander; Operating Suggestions - Garland MSTSR16-280 Installation And Operation Manual

COMMISSIONING Continued
Test Point

OPERATION

Safety concerns

It is the responsibility of the supervisor or equivalent
person to ensure that users of this equipment wear suitable
protective clothing and to draw attention to the fact that
some parts will by necessity become very hot and will cause
burns if touched accidentally .

Lighting The Salamander

NOTE: Ensure the gas supply to the appliance is turned "ON" .
During the initial ignition cycle, air must be purged from the
gas line and thus it may take one to two minutes for the pilot
burner to ignite .
1 . Push in the tap and turn it counter-clockwise to the
Ignition Position " " .
2 . Holding the tap fully in, light the pilot with a match or
taper .
3 . When the pilot is lit, continue to hold the tap fully in for
20 seconds, then release it . IF the pilot goes out, wait for
five (5) minutes, and then repeat from step 1 .
4 . When the pilot is established, push the tap in again and
turn it counter-clockwise to the full flame position " "
thus lighting the main burner .
Part # P143 (11/10/08)
Pilot
Adjuster
Low Flame
Adjuster
When all the settings have been checked, remove the
U-gauge manometer, replace the pressure test point screw
and the front panel .
Hand these instructions to the user or purchaser for retention
and instruct them in the efficient and safe operation of the
appliance .
Tell the user of the location of the gas isolation cock for use in
an emergency .
5 . For low flame or simmer, push the tap in and turn it
counter-clockwise to the low flame " " position .
6 . To shut the burner off, turn the dial to the " " symbol and
the safety device will disengage within 60 seconds .

Operating Suggestions

1 . Turn the tap to the " " position when the salamander is
not in use .
2 . Clean the racks as soon as possible after cooking with
tomato or vinegar based products that have a high acid
content . These foods can cause pitting of the rack surface .
3 . Allow the salamander to preheat before adding product .
4 . Drain and clean the drip tray frequently . Excessive oil
drain off in the pan can cause spillover .
Page 9