Troubleshooting Chart - Magic Chef CES1350AAH Owner's Manual

Do not attempt to service this appliance yourself
unless directed to do so in this manual or the
chart below. Refer all other servicing to a qualified
servicer or call us at 1-800-688.1120.
Locate and mark circuit breaker or fuse. Never
replace a blown: fuse or reset a circuit breaker
until you know what caused the problem. Always
replace a blown fuse with one of the correct
amperage, do not use a substitute.
• Always disconnect power to unit before any
servicing by tripping circuit breaker to the OFF
position or by removing the fuse.
TROUBLESHOOTING CHART
Part or all of
appliance does not
operate,
Surface or oven
elements fail to
operate or heat food.
Smoothtop cooktop.
1. Tiny scratches or
abrasions
2. Metal-marks
3. Brown streaks
and specks
4. Areas of discolor-
ation with a metallic
sheen
5. Pitting or flaking
1. Range is disconnected from power
or is loosely connected to power.
2. Tripped circuit breaker or blown
fuse.
3. Power supply has been interrupted.
4. Surface or oven controls not set
properly.
1. Check to be sure plug is securely inserted into
wall receptacle.
2. Check or re-set circuit breaker. Check or replace
fuse.
3. Wait until power has been restored.
4. See pages 7, tl and 12.
1. Range is disconnected from power 1.
or is loosely connected to power.
2. Tripped circuit breaker or blown 2.
fuse.
3. Power supply has been interrupted. 3.
4. Surface or oven controls not set 4.
properly.
5. Surface element is not properly 5.
installed.
6. Oven was not set to correct 6.
temperature.
7. Oven was not preheated properly. 7.
8. Defective part. 8.
Check to be sure plug is securely inserted into
wall receptacle.
Check or re-set circuit breaker. Check or replace
fuse.
Wait until power has been restored.
See pages 7, 11 and 12.
See page 8 for instructions on how to replace
surface element.
Set oven to temperature recommended in recipe.
Allow oven to preheat 8 to 15 minutes. Then
place food in oven.
Have authorized servicer replace part.
.
Coarse particles (dust, salt, sand)
between cookware and cooktop.
Incorrect cleaner. Sliding glass or
metal pan across top. Using
cookware with rough bottoms.
2. Sliding or scraping metal pans or
oven racks across cooktop.
3. Boilovers, incorrect cleaner, used
soiled cloth or sponge, soiled
cookware.
4. Mineral deposits from water and
foods.
.
Sugary boilovers from sugar syrups,
candy, jams, jellies, dessert sauces,
etc.
1. Tiny scratches are not removable and do not
affect cooking. In time, the scratches will become
less visible. Be sure cookware bottom and
cooktop are clean before use. Use cookware with
a smooth, non-scratching bottom. Do not slide
cookware across cooktop.
2. Do not slide metal object across cooktop. When
cool, clean with Cooktop Cleaning Creme.
3. Clean up boilover before reusing the cooktop. Be
sure cookware, especially bottoms, are clean and
dry.
4. Use cookware with bottoms that are clean and
dry. Use correct heat setting to prevent boilovers.
.
Use correct heat setting and large enough pan.
Watch cooking operation to prevent boilovers or
spattering.