GE JP968 Owner's Manual page 10

Selecting types of cookware.
Thefollowing information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel: G"
recommended
L
Check pans for flat bottoms by
heavyweight recommended
using astraightedge.
Good conductivity. Aluminum residues
....
sometimes appear
as scvatches on the
....... ............... : .................. cooktop, but can be removed if cleaned
immediately. Because of its h)w mehing
point, thin weight aluminum should not
.................. be used.
}{{ . ....
CopperBottom: G"
recommended
PorcelainEnamelCoveredCookware: G °
not recommended
Sorlle porcelain_2overed cookware can
bond to the hot cooking surface.
Glass-ceramic/Stoneware:
riot recommended
Poor performance. May scratch the
suriZace.
Use pans that match the diameter of
the surface unit. Cooking performance
will not be as good if the cookware is
either smaller or larger than the surface
unit.
Copper may leave residues which can
appear as scratches. The residues can be
removed, as hmg as the cooktop is
cleaned immediately. However, do notlet
these pots b,,il dry. Overheated metal can
........................ bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop if
not removed immediately.
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Pans _th rounded, curved,
ridged or warped bottoms are not
recommended Pan Detection/Sizing
may not work prop erly with these
types ofpans.
Pan Detection/Sizing will work properlywith these types of cookware.
Pan Detection/Sizing will not workwith these types of pans.
........... For Best Results
Place only dry pans on the surface
unit_. Do not place lids cm the surlSme
units, parficularlywet lids.
_i_Do not use woes that have support
rings. This type of wok will not heat on
_ _ _!_S__P- glass surface units.
Use only a fiat-bottomed wok,
available from many popular cookvrare
manutkcturers. The bottom of the wok
should have the same diameter _Ls t he
surtZace unit to insure proper contact.
Some special cooking procedures
require specific cookw'are such as
pressure cookers, deep Pat fryers, etc.
All cook_are must have fiat bottoms
that match the size of the surface units.
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