Lower Oven Drawer - GE Quickset III Owner's Manual

Using the lower oven drawer.
(onsome models)
GEAppliances.com
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.
Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many
desserts.
LOWER
OVEN
®
To Use the Lower Oven Drawer
[] Push in and turn the lower oven
drawer knob to any desired setting.
NOTES:
WARM t 2_ [] Allow the lower oven drawer to
preheat.
2_ 4_0 The ON signal light is located above the
3003_o •4°° knob and glows when the knob is in the
,,_T_NGe ON position. It remains ON until the knob _
is moved to the OFFposition.
Push in and turn the lower oven
drawer knob to any desired
setting.
The "Heating" signal light is located below
the knob and glows when the heating
elements are active. Preheatis complete
after the "Heating" signal has turned
off for the first time after the knob is
turned on.
Always use the included drawer rack
when using the lower oven drawer.
The lower oven drawer cannot be used
during a self-clean cycle of the upper
oven.
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Do not put food, foil or cookware directly
on the bottom of the lower oven drawer.
Always use the included drawer rack.
If foods require a cover,use only
foil or lids able to withstand baking
temperatures. Do not use plastic.
Maximum height of foods that can be
baked in the lower oven drawer is 31/2 ''
Do not put liquid or water in the lower
oven drawer.
Never place plastics, paper, canned
foods or combustible material in the
lower oven drawer.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10 minutes
350°F 15 minutes
425°F 25 minutes
When Using the Lower Oven Drawer Warm Setting
TheWARMSETTING of the lower oven
drawer can be usedto keep hot cooked
foods at serving temperatures.Always start
with hot food. Do not use the WARM
SETTING to heat cold food other than
crisping crackers, chips or dry cereal.
Push in and turn the control knob to
the warm setting.
NOTE:The beginning temperature of the
food, the amount of food, the type of food,
the container and the amount of time the
food is in the drawer will affect the quality
and ending temperature of the food.
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