IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
COOK MEATAND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly-meat
to at least an INTERNAL temperature of l 60°F and poultry
to at least an INTERNAL temperature of l80°F. Cooking to these temperatures usually protects against
foodbome illness.
UPPER OVEN
Stand away from
can cause burnsto hands, face and eyes.
the range when opening the door of a hot oven. The hot air and steam that escape
Do notuse theoven fora storagearea.
Itemsstored intheoven can ignite.
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Keep the oven free from grease buildup.
iiiil}i Place the oven shelves in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let
pot holder contact the heating elements.
iiiil}i Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position "R" is not designed to slide.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injurg.
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When using cooking or roasting bags in the
oven, follow the manufacturer's
directions.
Do not use gour oven to dry newspapers.
If overheated, theg can catch fire.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
Keep the oven vent unobstructed.
Make sure an N broiler pan is in place correctlg
to reduce the possibilitg of grease fires.
If gou should have a grease fire in a broiler
pan, press the CLEAR/OFF pad and keep
the oven door closed to contain fire until
it burns out.
Never place, use or self-clean the lower oven
drawer pan in the upper oven.
SELF-CLEANING UPPER OVEN
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Be sure to wipe up excess spillage before
self-cleaning operation.
Before self-cleaning the oven, remove
the shelves, an N broiler pan, grid and
other cookware.
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Clean onlg parts listed in this Owner's Manual.
If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supplg. Have it serviced bg a qualified
technician.
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Never place, use or self-clean the lower oven
drawer pan in the upper oven.
Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or
move the gasket.
iiiil}i Do not use oven cleaners. No commercial
oven cleaner or oven liner of ang kind should
be used in or around ang part of the oven.
Residue from oven cleaners will damage the
inside of the oven when the self-clean cgcle
is used.
READAND FOLLOWTHISSAFETYINFORMATION CAREFULLY.
SAVETHESEINSTRUCTIONS
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