Aluminum Foil; Preheating - GE C2S980 Owner's Manual And Installation Instructions

Using the upper oven.
!
The oven has a special low shelf(R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.
How to Set the Upper Oven for Baking
[_ Touch the BAKE pad.
[_ Touch the number pads to set the
desired temperature.
r3] Touch the STARTpad.
The word ON and 100° will be displaged.
As the oven heats up, the displag will show
the changing temperature. When the oven
reaches the temperature gou set, a tone
will sound.
Tochange the oven temperature during BAKE
cycle,press the BAKEpad and then the
number pads to get the new temperature.
[_ Checkfood for doneness at minimum
time on recipe. Cook longer if necessarg.
FS] Touch the CLEAR/OFFpad when
cooking is complete.
or Roosting
Tgpe of Food Shelf Position
Frozen pies(oncookiesheet) C
Angelfood coke A
Bundtor poundcokes C
Biscuits, muffins, brownies,
B or C
cookies, c upcakes,
lagercokes,pies
Casseroles B or C
Turkeg
Ror A
Roosting
A or B
Preheating end Pen Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessarg when
baking cakes, cookies, pastrg and breads.
For ovens without a preheat indicator light
or tone, preheat !0 minutes.
Baking resultswill be better if baking pans
are centered in the oven as much as possible.
Pansshould not touch each other or the walls
of the oven. If gou need to usetwo shelves,
stagger the pans so one is not directlg above
the other, and leave approximatelg 1W'
between pans, from the front, back and sides
of the wall.
Aluminum Foil
Do not use aluminum foi! on the bottom
of the oven.
Do not use aluminum foil to catch spillovers
when using the CircuWave fan. Thefoil
will be sucked toward the convection fan.
Never entirelg cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil mag be used to catch a
spillover bg placing it on a lower shelf several
inches below the food.
Oven Moisture
As gour oven heats up, the temperature
change of the air in the oven mag cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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