GE Appliances PT925 Owner's Manual page 18

Using the slow cook, pizza, warming
and proofing features.
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How to Set the Lower Oven For Slow Cook
Slow Cook is designed for long hours
of unattended cooking.
r--n r--_ r-m r-m141 I_ Touch the SLOW COOKpod once
.... for HI Slow Cook.
To change to LO Slow Cook,touch
the SLOW COOKpod again.
[_ Touch the number pods to select
the desired setting - i for Beef,
2 for Poultrg, 3 for Porkor 4 for Stews.
Use 1-Beef if Sou ore unsure which
setting to use.
I_ Touch the number pods to set
the desired length of cooking time.
For the HI setting, the cooking time
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must be between 3 and 8 hours.
For the LOsetting, the cooking time
must be between 3 and 12 hours.
F4I Touch the STARTpod.
When the Slow Cook function has
completed, the oven will go into the Worm
mode. Displog will sag "Cooking Complete
Keeping Worm." The total time the oven
will be on (SlowCook time plus Worm time)
is 12 hours. This is because of the safetg
12-Hour Shutdown feature described
on page 22.
NOTE:Ira power outage occurswhile the
oven is in Slow Cook,the oven wi!! shut off.
Slow Cook Guide
Food
Beef
ChuckRoast
BeefRibs
Poultry
Whole Chicken
ChickenPieces
Pork
i BonelessBlade
Roast
CountryStyle
PorkRibs
PorkChops
Soup
VegetableBeef
Soup
i Chfl{
Rack Food Time
Quantity Position Setting (Hours)
3372 Ibs A Offset 1-Beef HI 5-6 hrs.
LO8-10 hrs.
372 41bs A Offset 1-Beef HI 3-4 hrs.
LO6 8 hrs.
4 Ibs
8 pieces
(approx. 3 Ibs.)
3 4 Ibs
372 4 Ibs
4 8 lbs
4 quarts
4 quarts
A Offset
B Flat
A Offset
A Offset
A Offset
A Offset
A Offset
2-Poultry HI 4-5 hrs.
LO7-9 hrs.
2-Poultry HI 3 4 hrs.
LO5 6 hrs.
3-Pork HI 5-6 hrs.
LO8-10 hrs.
3-Pork HI 3-4 hrs.
LO6-8 hrs.
3-Pork HI 3-4 hrs.
LO6 8 hrs.
4-Stew HI 4-5 hrs.
LO8-10 hrs.
4-Stew HI 3-4 hrs.
LO6 8 hrs.
Comments
Add 1/2 cup liquid.
Placeribs in a single layer.
Add 1/2 cup liquid.
Best submergedundera sauce
to preventsurfacedrying.
Add 1/2 1 cup liquid.
Placeribs in a single layer.
Placechopsin a single layer.
Make sure beefchunks
are submerged.
Submergebeans
to preventsurface drying.
Guideline Tips
Theslowcook programusesa complexseries
of temperaturecgclingto obtainthe best
results. F orthis reason,it isrecommended
that the slowcook programbe allowedto run
withoutcancelling or restarting. R estarting
theslow cookfeaturewhileit is in progress
mau resultin overcooked meat.
Forjuicgand tendermeat,choosecuts
of meat suchaschuckroastor a boneless
bladeroast.Leaner cutsof meat,such
astop round,are drierand may need
additionalliquid.
Useonlgglassand ceramicdishes.
Metalpotsand panstendto transfer
the heatintothe foodstoo quickl U .
Matchthe quantitgof food to the sizepan.
Fillthe pan about3/4 fullfor best results.
Toolargea pot allowsthe steamto escape,
causingfoodsto drg out.
Alwagscoverthe potwith a lid
or aluminumfoil.
A widerangeof recipesmag be used
in the slowcookfeature.Forbestresults
someadjustmentsmaUneedto be made.
Forsmallersizedrecipes, b eginchecking
at minimumtime.Forlargerecipes or when
doublingrecipes, f oodsmaUbe cooked
for longerperiodsof time.
Whenthe slowcookfeaturecompletes,
theovenwillautomaticall U switchto "warm"
mode.If additional s low cooktime isdesired,
this warm modemaUbe usedto obtain
theextra time.
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18 I-_
How to Set the Upper Oven For Pizza
Adjust rack position for tupe of pizza trau
being used (seechart).
I_ Touch the PIZZApad.
[_ Touch the number pads to select
i for fresh or 2 for frozen pizza.
F_ Touch the number pads to set
the baking temperature.
[_ Touch the STARTpad.
Baking time is determined bu package
directions.
Type of Pizza Tray Rack Position
Traysupplied with freshpizza B
Pizza placeddirectlyonrack B
Metaltray A