GE Appliances JTP13 Use And Care Manual page 13

How to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the COOK TIME pad.
2. Press the INCREASE or DECREASE pad
to set the Cooking Time.
3. Press the STOP TIME pad.
4. Press the INCREASE or DECREASE pad
to set the Stop Time.
5. Press the BAKE pad.
6. Press the INCREASE or DECREASE pad
until the desired temperature appears in
the display.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
For example: Let's say it's 2:00 and dinner time is
shortly after 7:00. The recipe suggests 3 hours baking
time at 325°E Here's how:
Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the Cook Time.
2. For 3 hours of cooking
time,
press the
INCREASE pad until "3:00" appears
in the display.
.
Press the STOP TIME pad.
The display prompts you to set the
Stop Time. It also shows you the
earliest Stop Time you can set. In this
example, the time of day is 2:00 and
the Cook Time is 3 hours. Adding 3
hours to the time of day equals 5:00.
&
4. Change the Stop Time from 5:00 to
7:00 by pressing the INCREASE pad
until "7:00" appears in the display.
5. press the BAKE pad.
@
.
.
Press the INCREASE or DECREASE
pad until "325 0..is displayed.
At 4:00, the oven will turn on
automatically. The word "ON" and
"100 °'' will be displayed. The Cook
Time will begin to count down. As
the oven heats up, the display will
show the changing temperature. The
oven will continue to cook for the
programmed 3 hours and shut off
automatically at 7:00.
Press the CLEAR/OFF pad to clear
the display if necessary. Remove the
food from the oven. Remember, even
though the oven shuts off automatically,
foods continue cooking after the
controls are off.
NOTE:
• The low temperature zone of this oven (between
150°E and 200°E) is available to keep hot cooked
foods warm. Food kept in the oven longer than
two
hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
• A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
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