Warming Drawer - Whirlpool GBW3050TS Use & Care Manual

Indoor warming drawer
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Cleaning Method:
Routine cleaning
Paper towel and spray glass cleaner:
Make sure drawer is cool. Follow manufacturer's
Warm, soapy water or all-purpose
cleaner and a nonabrasive,
plastic scrubbing pad:
Wash, wipe with clean water and dry thoroughly.
All-Purpose Appliance Cleaner Part Number 31662
(not included):
See "Assistance
or Service" section to order.
Stubborn stains and baked-on residue
Rub in direction of grain to avoid damaging.
Mildly abrasive cleanser or stainless-steel
cleaners and a
damp cloth or sponge.
Wash, wipe with clean water and dry thoroughly.
Repeat if
Cleaning Method:
pad and warm, soapy water:
Wash, rinse and dry thoroughly.
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
drawer will not operate
Has a household fuse blown, or has a circuit breaker
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.
Drawer does not slide properly
Has the drawer been mounted properly on the slides?
See "Warming Drawer Care" section.
Has the drawer been overloaded?
The weight inside the drawer should not exceed
100 Ibs (45 kg).
Is the drawer load uneven?
Redistribute the food to evenly balance the weight.
Excessive moisture on the drawer
Did you preheat the drawer?
Preheat the drawer before each use. See "Warming Drawer
Use" section.
Is the MOIST-DRY setting correct?
Set the MOIST-DRY slide to DRY to vent the moisture.
Cooking results not what expected
The exterior of beef and pork may become very dark, but not
burnt. This is normal. The interior will remain tender and juicy.
Poultry will also darken, especially in areas not covered by


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