Viking VGRT244TN Use And Care Manual
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Viking VGRT244TN Use And Care Manual

Viking VGRT244TN Use And Care Manual

Outdoor gas grills
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VIKING
USE AND
CARE MANUAL
F200531
(PSO52?O7J)
Outdoor
Gas Grills

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Summary of Contents for Viking VGRT244TN

  • Page 1 VIKING USE AND CARE MANUAL Outdoor Gas Grills F200531 (PSO52?O7J)

  • Page 2: Gas Grill

    We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major appliance needs.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS 12. The handle of the utensil should be positioned so that it does not extend over adjacent surface burners or interfere with closing the canopy. This will _11 WARNING -To reduce the risk of _re, elec_c shock, or injury, read and minimize burns, ignition of flammable materials and possible spillage.

  • Page 4: Lighting The Grill

    Before Ughting Your Grill Prior to turning the gas on, inspect the gas supply tubing or hose. Look for evidence of abrasion, cuts, wear and tear, or other damage which Battery Ignitor could require replacement prior to use. Make sure all burner control knobs (T-Series only) (line indicates are off.

  • Page 5: Using The Grill

    Tolightthe 15"wide sideburners and24" wide Rangetop: To light the infrared rotisserieburner (r-Series and E-SeriesModels) Firstremove the burnercoveror anycookingutensil f romthe The location of the infrared burner makes it more susceptible to burner grate. strong wind conditions, more so than the protected grill burners. For this _IL CAUTION: The side burner cover may be hot if the grill burners reasonyou should avoid using it during windy conditions.

  • Page 6: Grill Cooking Chart

    Grill Cooking Chart* "T" Series Canopy "E" Series Canopy FOOD WEIGHT OR CONTROL TOTAL SPECIAL Thermometer THICKNESS SETTING SUGGESTED INSTRUCTIONS Thermometer COOKING TIME AND TIPS Beef 8 - 15 minutes Grill turning once 1/2 - 3/4" when juices rise Hamburgers 1.3 - 1.9 cm to the surface.

  • Page 7: Infrared Cooking

    Grill Cooking Chart* TruSear Infrared Gdlling tips Infrared grilling produces intense heat which quickly sears the meat. FOOD WEIGHT OR CONTROL TOTAL SPECIAL locks Searing in flavor and juices while allowing the outer surface to absorb THICKNESS SETTING SUGGESTED INSTRUCTIONS COOKING TIME AND TIPS...

  • Page 8: Using The Smoker Burner And Smoker Box

    Using the Smoker Burner and Smoker Box Using the smoker burner intensifies the flavor by adding smoke to the grilling process. The additional smoke creates a ELECTRICAL SHOCK HAZARD "cloud" around the food which permeates meats and vegetables This unit is equipped with a grounding plug for your for added smoky flavor.

  • Page 9: Cleaning And Maintenance

    Toloadthe skewer, slideoneof the rotisserie f orks(prongs Cleaning and Maintenance facingaway fromtheend)ontotheskewer.Push the skewer t hrough Any piece of equipment works better and lastslonger when the centerof thefood,thenslidethe second rotisserie f ork(prongs maintained properly and kept clean. Grilling equipment is no exception. Your towardthe food)ontothe skewer.

  • Page 10: What To Use

    TruSear Infrared Rotisserie Burner Infrared Grill Burner (ff applicable) When finished cooking, turn the control knob to the "HI" Special care is not required for the infrared rotisserie burner, setting and allow the burner to burn for Five Minutes. This helps to is designed as a self-contained unit.

  • Page 11: Troubleshooting

    Battery Replacement (T-Series Models) Each grill is equipped with a battery for the electronic ignition. SPIDER AND INSECT WARNING!!! 30" W. models only have (1) battery located under the left hanct side Spiders and insects can nest Jn the bumers/venturJ tubes of this of the control panel.

  • Page 12: Service Information

    Viking Range Date of Purchase Corporation service agent, or Viking Range Corporation. Provide model and serial number and date of or)ginal purchase. For the name of your nearest authorized...

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Vgrt244tl

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