Self-Clean Cycle - Viking VDSC5364GSS Use & Care Manual

Professional freestanding dual fuel ranges
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Cleaning
and Maintenance
Cleaning
and Maintenance
Burner
Head
If ports
on burner
head are clcgged,
clean with
a straight
pin.
DO
NOT enlarge
or distort
the ports.
DO NOT
use a toothpick
to
clean the ports.
When
replacing
burner
head,
carefully
align the 2 tabs
underneath
the burner
head with
the outside
edae
of burner
base.
Make sure the tabs are not aligned
with
the igniter
and the burner
cap
is level
Note: For s_ubborn stains, use a non abrasive cleanser such as Bon
Ami
TM
and a soft brush or soft Scotch Brite
TM
pad.
Cleaning
Tip; For difficult to clean burner caps and heads, place parts
in a z@ seal bag with ammonia,
Burner
Base
The base should
be wiped
regularly
with
hot soapy water
at the end of
each cooling
period.
DO
NOT use steel wool,
abrasive
cloths,
cleanser,
or powde-s.
To remove
encrusted
materials,
soak the area with
a hot
towel
to loosen
the material,
then
use a wooden
nylon spatula
DO
NOT use a metal
knife, spatula,
or any other
metal
tool
_o scrape
the aluminum
base.
o Wipe
up any spills
which
remain
on the sealed
top surface
- Replace
burner
cap, burner
head,
and g-ates
after drying
thoroughly.
Control
Panel
DO
NOT use any cleaners
containing
ammonia
or abrasives.
They
could
remove
the g-aphics
from
the control
panel.
Use hot, soapy
water
and a soft clean cloth.
Oven Surfaces
Several
different
finishes
have been
used in your oven.
Your oven features
a self-clean
cycle for the oven
nte-ior.
See the
"Self-Clean
Cycle"
section
for complete
instructions.
NEVER
USE
AMMONIA,
STEEL WOOL
PADS OR ABRASIVE
CLOTHS,
CLEANSERS,
OVEN
CLEANERS,
OR ABRASIVE
POWDERS.
THEY CAN
PERMANENTLY
DAMAGE
YOUR OVEN.
Control
Knobs
VlAKE SURE ALL THE CONTROL
KNOBS
POINT TO THE OFF
POSITION
BEFORE REMOVING.
Pull the knobs straight
off. Wash in
detergen_
and warm water.
Dry completely
and replace
by pushing
firmly
onto
stem.
Stainless
Steel
Parts
All stainless
steel
body
parts
should
be wiped
regularly
with hot soapy
wa_er
at the end
of each
cooling
period
and with a liquid
cleaner
designed
for that
material
when
soapy
water
will not do the job.
DO
NOT use steel
wool,
abrasive
cloths,
cleansers,
or powders.
If necessary,
scrape
stainless
steel
to remove
encrusted
materials,
soak the
area with
hot towels
to loosen
the
material,
then
use a wooden
or nylon spatula
or
scraper.
DO NOT use a metal
knife,
spatula,
or any other
metal
tool to
scrape
stainless
steel.
DO NOT
permit
citrus
or _oma_o
juice
to remain
on s_ainless
steel
surface,
as citric acid will permanently
discolor
stainless
steel.
Wipe
up any spills immediately.
Brass Parts
All special ordered
brass parts are coated with an epoxy coating.
DO NOT USE BRASS
CLEANERS
OR ABRASIVE
CLEANERS
ON
ANY BRASS PARTS. AI brass body parts should
be wiped regularly
with hot soapy water. When hot soapy water will not do the job, use
every day household
cleaners
that are not abrasive.
Broiler Pan and Grid
Clean with detergen_
and hot water. For stubborn
spots, use a soap-filled
steel wool pad.
Oven Racks
Clean with detergent
and hot water. Stubborn
spots can be scoured
with a soap-filled
steel wool
pad. DO NOT CLEAN THE OVEN
RACKS
OR RACK SUPPORT USING THE SELF-CLEAN
CYCLE. They could
sustain damage
due to the extreme
heat of the Self-Clean
cycle
46
47

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