Convection Dehydrate/Defrost - Viking VDSC5364GSS Use & Care Manual

Broiling Convection Dehydrate/Defrost
Type and
Cut of Meat
T-Bone, 3/4"
Rare
Medium
3one-in
Dreas_
_am slice "
Broiling Chart
Weight
10 oz
10 oz
2 - 2 1/2 lb.
Setting
Conventiona Broi
Conventiona Broi
Conventiona Broi
Conventiona Broi
5
4
4
Time
(min)
5
7
20
22
Convection Broi 4 14
Convection Dehydrate
This
oven is designed not only to cook, but also to dehydrate fruits
and vegetables.
1. Prepare the
food
as recommended,
2. Arrange the food on drying racks (not included with the oven;
contact a local store handling speciality cooking utensi s).
3. Set the aporopriate low temperature and turn the selector to "TRU
CONV".
Convection Defrost
1. Place the frozen food on a baking sheet.
2. Set the _emperature control to "OFF".
3. Turn the selector to "TRU CONV"
To avoid sickness and food waste. DO NOT allow defrosted food to
remain n the oven for more than two hours.
_lote: The above information is given as a guide only.
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