Doughs - Toastmaster Bread Box 1196 Use And Care Manual

DOUGHS
DINNER ROLLS
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DINNER ROLLS
Dough 12 Rolls 18 Rolls
Egg (room temperature) 1 1
+ enough Water to equal _4 cup 1 cup + 1 tbsp
Lemon Juice 1 tsp 1 tsp
Oil 2 tbsp 3 tbsp
Salt ½ tsp 1 tsp
Sugar 2 tbsp 3 tbsp
Bread Flour 2 cups 3¼ cups
Active DryYeast 1 tsp 1_ tsp
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press Start.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan.
5. Place on a lightly floured surface. Depending on which size recipe used, divide dough into 12 or 18
pieces. Shape into balls.
6. Place dough balls on greased baking sheet about _-inch apart. Let stand, covered, in warm, draft-
free place, 30 minutes or until doubled in size.
7. Bake in preheated 3501= oven 20 to 30 minutes, or until golden brown.
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