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• Questions
and Answers
for the Breadmaker
f
Questions
Why does the height and
shape of bread differ in
each use?
The bread has an unusual
odor, why?
The kneading
blade
comes out with the
bread.
The bread has a floured
corner.
5
6
Timer cannot be used for
DOUGH
program.Why?
Can ingredients
be
halved or doubled?
Can fresh milk be used
in place of dry milk?
Answers
The height and shape of bread may differ depending
on the
ingredients,
room temperature
and length of the timer cycle.
Also accurate
measurement
of ingredients
is essential
to
make delicious
bread.
Stale ingredients
may have been used or too much yeast
may have been used. Always
use fresh ingredients.
Accurate
measurements
are essential
to make delicious
bread.
This can happen as the kneading
blade is detachable.
Use
a non-metal
utensil to remove it.
Caution:
The kneading
blade will be hot.
Sometimes
flour in the corner
of the bread pan may not
have been completely
kneaded
into the dough. Scrape it off
with a knife.
The breadmaker
cannot shape individual
rolls, doughnuts,
etc.
If there is too little in the bread pan, the kneading
blade
cannot knead well enough.
If there is too much, bread
swells out of the bread pan.
Yes. Be sure to deduct the same measurement
of water to
equal any liquid substitution.
Fresh milk is not recommended
when using the timer, because
it may spoil while sitting in the
bread pan.
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