Toastmaster Bread Box 1196 Use And Care Manual page 26

IPOTATO BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
f
POTATO BREAD
1 Pound
I
1½ Pounds
Egg(s) (room temperature) 1
+ enough Water (80°F/27_C) to equal _4 cup
Oil 2 tbsp
Lemon Juice 1 tsp
Salt 1 tsp
Sugar 4 tsp
Dry Milk 2 tbsp
White Pepper ¼ tsp
Potato Buds ¼ cup
Green onion, chopped (tops only) 1 tbsp
Bread Flour 2 cups + 2 tbsp
Active DryYeast 1 ½ tsp
2
lcup+3tbsp
2 tbsp + 2 tsp
1 tsp
1½ tsp
2 tbsp
3 tbsp
¼ tsp
½ cup
1¼ tbsp
3¼ cups
2¼ tsp
DO NOT use this recipe on the Delay Timer Program.
I
J
EGG BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
I EGG BREAD
F
1 Pound 1½ Pounds
Egg(s) (room temperature) 1 2
+ enough Water (80°F/27_C) to equal _4 cup + 1 tbsp 1 cup + 1 tbsp
Lemon Juice 1 tsp 1 tsp
Oil 1 tbsp 1½ tbsp
Salt 1 tsp 1½ tsp
Sugar 4 tsp 2 tbsp
Dry Milk 2 tbsp 3 tbsp
Bread Flour 2 cups + 2 tbsp 3 cups
Active Dry Yeast 1½ tsp 2¼ tsp
DO NOT use this recipe on the Delay Timer Program.
J
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