Toastmaster Bread Box 1196 Use And Care Manual page 53

IWHOLE WHEAT PIZZA
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I
WHOLE WHEAT PIZZA
Dough
Water (801=/27_C) 1 cup
Oil 2 tbsp
Lemon Juice 1 tsp
Salt 1 tsp
Whole Wheat Flour 1 cup
Bread Flour 1_ cups
Active DryYeast 2¼ tsp
1 Twelve Inch Pizza
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Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place the dough ingredients into the bread pan in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan. Divide
dough in half and press each half onto a 12" round pizza pan. (Sprinkle pans with 1 tablespoon
each of cornmeal if desired.) Generously prick dough with a fork.
5. Place the pizza pans into a preheated 4001 = oven for 10-12 minutes or just until edges of crust
begin to turn a light golden brown. Remove from oven and add desired toppings. (See below for
suggestions). Return pizza to oven and bake 15-20 minutes.
Suggested Toppings:
12 oz. thinly sliced Provolone cheese
2 cloves garlic, minced
1 cup thick pizza or spaghetti sauce
1 lb. bulk Italian sausage, browned and well drained
2 teaspoons dried Italian herb seasoning, crushed
2 cans (2¼ oz. each) sliced mushrooms, drained
_4 cup coarsely chopped green pepper
1 package (3½ oz.) sliced pepperoni
10 oz. Mozzarella cheese, shredded (about 2½ cups)
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