Sensor Reheat And Instant Sensor Chart; Sensor Cook Chart - Sharp CAROUSEL II R-9H94 Operation Manual

Sensor Reheat and Instant Sensor Chart
Amount
Food
Sensor Reheat
Leftovers such as rice,
potatoes, vegetables,
casse_le
4-16 oz
Canned entress and 4-16oz
vegetables
Popcorn Only 1 package at a
time
Procedure "_
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap
or lids with larger quantities of more dense foods such as stews. After reheating, stir
well, if possible. Foods should be very hot. If not, continue to heat with variable power
and time. After stirring, recover and allow to stand 5 minutes.
Use Less Time Adjustment by touching Power Level pad twice for small quantities
of canned vegetables.
3.5 oz. bag
1.75 oz. bag
Use only popcorn packaged for microwave oven use. Do not try to pop unpopped
kernels. Place an overturned 9" oven glass pie plate in center of turntable. Place
unfolded popcorn bag in center of overturned pie plate.
Touch Popcorn pad once.
This setting works well with most 3.5 oz. or regular size bags of microwave popcorn.
Try several brands to decide which is most acceptable for your taste.
Touch Popcorn pad twice within 2 secQnds and note _ in display.
Dinner Plate (3-6 oz meat plus
1 plate vegetables and/or
potato/rice)
Use this pad to reheat precooked foods from the refrigerator. Place meaty portions
and bulky vegetables to outside of plate. Cut large items like baked potatoes in
smaller pieces. Flatten foods such as mashed potatoes and other dense foods.
Cover with wax paper or plastic wrap.
ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottom center of the
plate is very hot. If not, continue heating using time and power level. Allow to stand,
covered, 2 to 3 minutes.
J
Sensor Cook Chart
r
Set_ Food Amount
1 Baked potatoes
White potatoes 1-6 med.
Sweet potatoes 1-6 med.
Fresh vegetables, soft
Broccoli 1/4-2 Ibs.
Brussel sprouts 1/4-2 Ibs.
Cabbage 1/4-3 Ibs.
Cauliflower (flowerets) 1/4-2cups
Cauliflower (whole) 1 med.
Mushrooms W-2 cups
Spinach 1/4-1 lb.
Zucchini 1/4-2 cups
Baked apples 2-4 med.
Procedure
• Prick; place on turntable lined with paper towel.
o Stand, covered in foil, 5-10 min.
o Prick, place on turntable lined with paper towel.
• Stand, covered in foil, 3 rain.
o Wash and place in casserole. If freshly washed, no water is needed. If not
freshly washed, add 2 tablespoons of water. Cover with lid for tender
vegetables. Use plastic wrap for tender crisp vegetable&
• Stir before standing if possible.
Stand, covered 3-5 min.
• Peel around top and hollow out the core.
Place sugar or cinnamon candies in core.
Place in glass pie plate. Cover with vented plastic wrap or wax paper.
Fresh vegetables, hard
Carrots, sliced 1/z-4 cups
Celery, diced W-1 cup
Corn on cob 2-4 ears
Green beans 1/2-4 cups
Winter squash, diced 1/z-2 cups
halves 2
° Place in casserole. Add 1/4 to 1/2 cup of water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender crisp vegetables.
• Stir before standing, if possible.
Stand, covered, 5 min.
4 Pizza Only 1 pizza
at a time
5 Soup, clear 8-20 oz.
6 Soup, cream 8-20 oz.
7 Bacon 2-6 slices
Fish, Seafood 1/4-1 lb.
Fillet, Steak, Shrimp,
Scallops,
fresh or frozen, thawed
Clams, fresh 1/4-1 lb.
o Use only pizza packaged for microwave heating.
Follow package directions on how to place in oven.
o Use mug, bowl or casserole. Cover with wax paper or plastic wrap.
o Stir before standing. Stand, covered, 3-5 min.
o Use mug, bowl or casserole. Cover with wax paper or plastic wrap.
o Stir before standing. Stand, covered, 3-5 min.
• Place bacon on paper plate, lined with paper towel. Bacon should not extend
over rim of plate. Cover with paper towel.
Put another paper plate upside down on turntable. Place plate of bacon on
top over-turned plate.
o Arrange in ring around shallow glass dish (Roll fillet with edges underneath).
Cover with plastic wrap.
e Stand, covered, 3 min.
° Place in plastic bag. Secure end. Slit bag with knife.
o Stand, covered, 3 min.
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