Sharp CAROUSEL II R-9H94 Operation Manual page 26

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SENSOR REHEAT
1. Touch SENSOR REHEAT pad.
NOTE: Touch Power Level pad twice for
small quantities of canned vege-
tables.
INSTANT SENSOR
Place bag on overturned 9" glass pie plate.
1. Touch POPCORN pad.
NOTE: Touch POPCORN pad twice for
single size bags.
BEVERAGE
1. Touch BEVERAGE pad.
SENSOR ]
REHEAT
POPCORN ]
BEVERAGE I
COOK & SIMMER
1. Touch COOK & SIMMER pad.
2. Enter simmer time.
(Ex: Simmer soup for 10 minutes
after it has reached boiling.)
3. Touch START.
COOK WITH SENSOR
1. Touch SENSOR COOK.
2. Enterdesired Sensorsetting. (Ex.
Touch 1 to cook baked potatoes.)
3. Touch START.
COOK &
SIMMER
, 0%%
START
SENSOR
COOK
START
SENSOR REHEAT AND INSTANT SENSOR CHART
Food Amount Procedure
Sensor Reheat
Leftovers 4-16 oz Cover with lid, plastic wrap or wax paper.
After reheating, stir well. Recover and allow to stand 2-3 min.
4-16 oz Canned entrees
and vegetables
Popcorn Only 1 package Use only popcorn packaged for microwave oven use.
Dinner plate 1 pate (3-6 oz. meat Cover with wax paper or plastic wrap. Stand, covered 2-3 min.
plus vegetables etc.)
SENSOR COOK CHART
Setting Food Procedure Comments
1 Baked potatoes Prick with fork. Stand, covered with foil,
Place directly on turntable. 5-10 min.
2 Fresh vegetables, soft Casserole with lid or plastic wrap. Stand, covered, 3-5 min.
3 Fresh vegetables, hard Casserole with lid or plastic wrap. Add water. Stand, covered, 5 min.
4 Pizza Microwave only type. See package for placing directions. Remove carefully.
5 Soup, clear Mug, bowl or casserole with wax paper or plastic wrap. Stand, covered, 3-5 min.
6 Soup, cream Mug, bowl or casserole with wax paper or plastic wrap. Stand, covered, 3-5 min.
7 Bacon Place on paper plate, lined with paper towel. Cover with
paper towel. Elevate paper plate on inverted paper
plate.
8 Fish, Seafood
Fillet, Steak, Shrimp
Scallops
Clams
Arrange in ring around shallow glass dish.
Cover with plastic wrap.
Place in plastic bag. Secure end. Slit bag with knife.
Stand, coveted, 3 min.
Stand, covered, 3 min.
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