Auto Menu Operation; Auto Menu Chart - Sharp R-80A0S User Manual

The AUTO MENU programmes automatically work out the correct cooking mode and cooking of the foods (details on this
page). Follow the example below for details on how to operate this function.
Example: To cook 350 g carrots by using the AUTO MENU function for fresh vegetables.
1. Rotate the ENTRY dial to right
and select the desired auto menu.
The display will show:
NOTES:
• The weight or quantity of the food can be input by rotating the ENTRY dial until the desired weight/ quantity is displayed.
Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart below, then cook by manual operation.
Auto Menu Display Cooking
method
Reheat A1 100% Micro
Dinner Plate
(pre-cooked food e.g.
meat, vegetable and
garnishes)
Jacket Potato A2 100% Micro
Rice A3 100% Micro
(White Rice e.g Jasmine,
Long Grain)
Fresh vegetables e.g. A4 100% Micro
ower, carrots,
broccoli, squash etc.
Fish
A5 80% Micro
llet is
recommended for
this programme)
Pasta A6 100% Micro
(dried pasta e.g.
Penne, Trivelle,
Spiral)
Soup A7 100% Micro
A8 Preheat at
Sponge Cake*
Based on standard
160°C
packet cake mix
Frozen Pizza (Oven A9
C-1
Ready Pizza
prebaked)
Roast Chicken A10 C-1
(Whole / Pieces)
• When using the auto cook function, the results depend on variances such as the shape and size of the food and your personal preference in regards to cooking
results. If you are not satisfied with the programmed result, please adjust the cooking time to match your requirement.
2. Press the START/+1min/
ENTER rm
the setting.
WEIGHT/ PORTION / UTENSILS
150g, 250g, 350g, 450g, 600g
(initial temp. 5°C)
Plate and vent microwave cling
lm or suitable lid
1, 2, 3 potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)
Rice (Cups) 0.5 1 2 4
Water (Cups) 2 2.5 4 6
(initial temp. of water 60°C)
Microwave safe large glass bowl
150g, 350g, 500g
(initial temp 20°C)
Bowl and lid
150g, 250g, 350g, 450g, 650g
(initial temp. temp 20°C)
Flan dish and vented microwave
lm or suitable lid
Pasta (Cups) 0.5 1 2 4
Water (Cups) 1.5 2 4 6
(initial temp. of water 60°C)
Microwave safe large glass bowl
200g, 400g, 600g
(initial temp. 5°C)
Cups (200 g per cup)
475g
(initial temp. 20°C)
Spring form tin
(about 20 cm diameter)
200g, 300g, 400g
(initial temp. -18°C)
Rack
500g, 750g, 1000g, 1200g
(initial temp. 20°C)
Rack
7
A U T O M E N U
3. Enter the desired weight
by rotating the ENTRY
dial until the display
shows:

AUTO MENU CHART

Procedure
Put the pre-cooked food on a plate.
Use a suitable lid to cover the plate.
Place the plate in the centre of the turntable. Stir after
cooking.
Please use potatoes which are similar in size of approx.
2 0g. Pierce each potato in several places and place 3
towards the edge of the turntable. Turn over and
rearrange halfway through cooking. Stand for 3 - 5
minutes before serving.
Pre-wash the rice until the water runs clear. Add the
water. Do not cover. Place the bowl in the centre of the
turntable. Stir halfway through cooking.
After cooking, stir and stand for 2 minutes before serving
Cut, chop or slice fresh vegetables into evenly sized
pieces. Place the fresh vegetables into a suitable dish.
Place onto the turntable. Add the required amount of
water (1tbsp per 100 g). Cover with a lid. Stir after cooking
and let the food stand for approx. 2 minutes.
an dish. Use vented
lm or a suitable lid to cover.
Place pasta in an appropriate sized bowl and add the
water. Do not cover. Place the bowl in the centre of the
turntable. Stir halfway through cooking.
After cooking, stir well and stand for 2 minutes before
draining.
Place the cups on the turntable and stir after cooking.
Preheat the oven to 160°C. When the temperature is
reached, open the door and place the cake on the
turntable. Press the START/+1min/ENTER button to
start the baking.
Depending on the density and variety of cake mix,
you may need to extend the cooking time to achieve
the desired results.
Remove packaging and place directly on the rack. No
standing time is required.
If desired, season with salt and pepper. Pierce
the skin of the chicken a few times. Place the chicken,
breast side up, onto the rack.
O P E R A T O I N
4. Press the START/+1min/
ENTER button to start
cooking. (The display
will count down through
cooking time.)