AEG BE2003021 User Manual page 15

9.5 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.
9.6 Roasting with Turbo Grilling
Beef
Type of meat Quantity
Roast beef or per cm. of
fillet: rare thickness
Roast beef or per cm. of
fillet: medium thickness
Roast beef or
per cm. of
fillet: well
thickness
done
1) Preheat the oven
Pork
Type of meat Quantity
Shoulder,
neck, ham 1 - 1.5 kg
joint
Chop, spare
1 - 1.5 kg
rib
750 g - 1
Meat loaf
Pork knuckle 750 g - 1
(precooked)
Oven
function
Turbo
Grilling
Turbo
Grilling
Turbo
Grilling
Oven
function
Turbo
Grilling
Turbo
Grilling
Turbo
kg Grilling
Turbo
kg Grilling
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roast-
ing. This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Shelf posi- Tempera-
tion ture °C
190 - 200
1
1)
180 - 190
1
1)
170 - 180
1
1)
Shelf posi- Tempera-
tion ture °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
ENGLISH
15
Time min.
5 - 6
6 - 8
8 - 10
Time min.
90 - 120
60 - 90
50 - 60
90 - 120