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Recommended
rack positions are numbered from
the bottom (1) to the top
(5). For best results,
place food 3 inches
(7 cm) or more from the
broil burner and turn
meat after approximately
of the broiling time.
Turn chicken pieces after
approximately
half of the
broiling time. Very thin
cuts, such as fish fillets,
at all. Lobster tails are
may not need to be turned
not turned.
APPROXIMATE
TIME
RACK
(M IN UTES}
MEAT
POSITION
SIDE 1
SIDE 2
Steak, 1 inch (2.5 cm) thick
4
medium rare
14-15
7-8
medium
15-16
8-9
well done
18-19
9-10
Ground Meat Patties, ¾ inch (1.8 cm)
4
13-14
6-7
thick, well done
Pork Chops, 1 inch (2.5 cm) thick
4
21-22
10-11
Ham Slice, 1/2 inch (1.25 cm) thick
4
8-10
4-5
precooked
Frankfurters
4
6-7
3-4
Chicken
bone-in pieces
boneless breasts
Fish
fillets ¼-_ inch (0.6-1.3 cm) thick
3
4
4
18-20
18-20
12-16
11-16
8-10
4-5
Times are guidelines only and may need to be adjusted for individual tastes.
Very thin cuts, such as fish filets, may not need to be turned.
18
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