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3)
important Facts About Your Dispenser :
Do not add ice from trays or bags to the storage bin. It may not crush or dispense well.
Avoid overfilling glass with ice and use of narrow or extra-tall glasses. Backed-up ice can jam the
chute or cause the door in the chute to freeze shut. If ice is blocking the chute, poke it through with
a wooden spoon.
Beverages and foods should not be quick-chilled in the ice storage bin.
To keep dispensed ice from missing the glass, put the glass close to, but not touching, the dis-
penser opening.
Some crushed ice may be dispensed even though you selected CUBES. This happens occasionally
when a few cubes accidentally get directed to the crusher.
After crushed ice is dispensed, some water may drip from the chute.
4) Water Supply to the Icemaker :
The icemaker must be connected to a cold water line.
5) Start the Icemaker :
Set the type of ice to the "Cubed Ice" or "Crushed Ice" position. The icemaker will not begin to oper-
ate until it reachs its operating of 10.4°F(-12°C) or below. It will then begin operation automatically if
the type of ice is in the '"Cubed Ice'"or '"Crushed Ice'"position.
@
NOTE
• If theie !s no Water supply, turn off the icemaker tOSave energy.
•in loWer water pressUre conditions, the Water Valvemay turn on up to 3 times to make sure
enough water reaches the !cemaker.
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