Maytag CWE9000CDE Owner's Manual page 10

Baking Chart
You may find these guidelines helpfnl when comparing the baking times, temperatures and oven rack
positions of commonly baked foods.
Product & T)q_e Pan Size Rack Position* Temperature Time**
Cake
Chocolate, two layers 9"
Yellow, two lwers 9"
White, t_vo layers 9"
Bundt tube
Cupcakes
Sheet Cake 15" x 10"
Angel Food tube
Pound Cake loaf
Snacking Cake 8" x 8"
Pies
Two Crust
Fruit, fresh 9"
Fruit, frozen 9"
One Crust
Custard, fresh 9"
Pie Shell 9"
Cookies
Chocolate Chip
Peanut Butter
Sugar
Brownies
Breads
"feast
Loaf
Rolls
Quick
2, 3 or 4 350 ° 30-35
2, 3 or 4 350 ° 30-35
2, 3 or 4 350 ° 25-30
1 or 2 350 ° 35-45
2, 3 or 4 350 ° 15-20
2, 3 or 4 350 ° 20-25
1 375 ° 30-40
2, 3 or 4 325 ° 40-50
2, 3 or 4 375 ° 30-35
2, 3 or 4 400°-425 ° 35-55
1 400°-425 ° 45-60
2, 3 or 4 350 ° 35-40
2, 3 or 4 400 ° 8-12
8 rt X 8"
2, 3 or 4 350%375 ° 8-12
2, 3 or 4 350°-375 ° 8-1"2
3 or 4 350°-375 ° 8-12
2, 3 or 4 350 ° 30-40
Loaf, nut or fruit
Gingerbread
Cornbread
Combread Muffins
Biscuits
Muffins
loaf
loaf
9" x 9"
8" x 8"
1 or 2 375 ° 30-40
2, 3 or 4 375°-400 ° 15-20
2, 3 or 4 350 ° 45-60
2, 3 or 4 350 ° 40
2, 3 or 4 400°-450 ° 15-30
2, 3 or 4 400 ° 10-20
2, 3 or 4 400°-425 ° 10-20
2, 3 or 4 400 ° 15-25
*The bottom rack position is #1.
°*Times are only approximate and may vary depending on the recipe used.
Temperature Conversions
°Fahrenheit 200 250 275 300 325 350 375 400 425 450
°Celsius 100 120 140 I50 160 180 190 200 220 230
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