Cycle And Option Descriptions; Cycle Selections - Maytag MDB4709PAB0 User Instructions

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cycles soil sensing technology options
This information covers several different models. Your dishwasher may not have all of the cycles and options described.
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CYCLES
This Cycle senses the load Sizel s0il amoUnt, and
n toughness of soil. This cycle is optimized to achieve the
II#t% best cleaning with minimal water and energyl
This is the toughest cycle for your toughest food soils.
Use for hard-to-clean, heavily soiled pots, pans,
casseroles, and regular tableware.
SOIL LEVEL WASH TIME* (MINS.) WATER
USAGE
Typical** Max GALLONS
W/O (Liters)
Options
I I
Light to Medium 90 150 4;2 (16,1)
I Tough!Baked,On I 95 !60 7;!(26,8)
I ;
Heavy. 95 160 7;1 (26,8)
Tough/Baked- 135 160 12.3 (46.6)
On/Heavy
Use for hard,to,clean, heavily soi!ed pots, pans, Heavy!Baked,On 100 160 7:1 (26,8)
casseroles, and regu!ar tab!eware.This cyc!e forces
maximum time, water, and heat. During thewash, the I I I I
I
he=vy wash act on w repeated y pause for severe seconds
I I I I
. .
150 4.2 (16.1)
I normal
Senses the soil level and makes adjustments in the
water and energy used. The Energy Guide information
is based on this cycle.
Light
Medium
Heavy
90
90
90
150
150
5.1 (19.1)
7.1 (26.8)
I i i i i
I i i i
quick
l wash
For fast results, this cycle will clean your lightly soiled
dishes using more water and energy. For improved
drying, select the heated dry option.
Use for rinsing dishes glasses and silverware that Wi!!
not be washed right awaY:
1117
Do not use detergent, During the wash, the wash action
will repeated!y pause for several seconds.
Light to Medium 35 55 7.1 (26.8)
All s0il levels 20 20 119(7i2)
Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.