Maytag Perfoma RS-1 User Manual page 9

Baking and Roasting
A Oven Operation CAUTIONS:
• Besureallpackingmaterialisremovedfromovenbefore
turning on.
• Do not use oven for storing food or cookware,
• Prepared Food Warning: Follow food manufacturer's
instructions, ff a plastic frozen food container and/or its
cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its con-
tainer. The food could be contaminated.
• Followthemanufacturer'sdirectionswhenusingoven
cooking bags.
For additional baking and roasting tips, see "Cooking Made Simple" booklet.
Setting the Controls
1. Press Bake pad.
• Bake indicator on the Bake pad will light.
• 000 will light in display.
2. Press or press and hold the A or • pad to select oven temperature.
• 350 ° will light when either pad is pressed.
• Oven temperature can be set from 170o to 550°.
Bake
Indicator ll!
Light
Set
3. There will be a four second delay before oven turns on,
When the oven turns on:
• Oven On indicator will light,
• Preheat indicator will light.
• The preselected temperature will remain in the display.
Oven On
Preheat
Lock
4. Allow 8-15 minutes for the oven to preheat.
• A single beep will indicate that the oven has preheated.
• The Oven On indicator wil! remain lit.
• The Preheat indicator will turn off.
j ven On
Preheat
Lock
5, Place food in the oven.
NOTE: The oven temperature can be changed at any time by
pressing the • or • pad for the desired temperature. If another
function is displayed, press the Bake pad, then press the • or •
pad to select new temperature.
6, Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. Press Cancel pad and remove food from the oven.
• The Bake indicator on the Bake pad will turn off.
• The Oven On indicator will turn off.
• Time of day will reappear in the display.
NOTE: If you forget to turn off the oven, it will automatically
turn off at the end of 12 hours. If you wish to deactivate this
feature (select models), see page 7.