Maytag MGS5770 User Manual page 25
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- User manual (28 pages)
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13efore
You Call
For Service
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Check to be sure plug is securely
inserted
into receptacle.
Part
or all of the
appliance
does
Check or re-set circuit breaker.
Check
or replace
fuse.
not
work.
Check power supply.
Check if surface and!or oven controls have been properly
set. See pages 9 & 11.
Check if oven door is unlocked after a self-clean cycle. See page 18.
Check if oven is set for a delayed cook or clean program.
See pages
16 & 18.
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Check to be unit is properly
connected
to power supply.
Surface
burner
Check for a blown circuit fuse or a tripped main circuit breaker.
fails to light•
Check to be sure burner ports or ignition ports are not clogged.
See page 9.
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Check to be sure ignitor is dry and clicking. Burner will not light ifignitor is damaged, soiled
or wet. If ignitor doesn't
click, turn control knob OFF.
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The flame
• Bumer ports may be
clogged.
is
uneven•
• Flame setting may need to be adjusted.
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Surface
burner
flame
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Check to be sure a pan is sitting on the grate above.
lifts off ports.
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Check the oven temperature selected. Make sureoven is preheated when recipe or directions
recommend preheat.
• Check rack positions. See page 14.
• Usecorrectpan. Darkpansproducedarkbrowning.
Shinypansproducelightbrowning.
See
"Cooking Made Simple" booklet for more information on bakeware.
Baking
results
are
• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small
not what you
piece of foil on the rack below the pan to catch spillovers.
expected.
Check pan placement. Stagger pans when using two racks. Allow 1-2 inches between pans
and oven walls.
Make sure the oven vent has not been blocked. See page 13 for location.
Check
to make sure range is level.
Check oven temperatures
when convection
baking (select models).
Decrease
conventional
baking temperature by 25°F.
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Temperatures
often vary between
a new oven and an old one. As ovens age, the oven
Baking
results
temperature often "drifts" and may become hotter or cooler. See page 8 for instructions on
differ
from
adjusting the oven temperature.
previous
oven•
NOTE:
It is not recommended
to adjust the temperature
if only one or two recipes are in
question.
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Check if oven controls have been properly set. See page 15.
Food is not
broiling
properly•
Check oven rack positions. See page 15.
Aluminum
foil was incorrectly
used. Never
line the broiler insert with foil.
24
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