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of Contents
3
Range Safety ..........................................
4-7
Getting to Know Your Range .................... 8
8
10
10
11
15
15
19
Using and Caring for Your Oven ............. 21
24
25
26
Roasting .............................................
29
30
Using EASY CONVECT
TM
Conversion .........................................
39
Broiling ...............................................
41
13med cooking ....................................
46
49
54
55
58
Requesting Assistance or Service ......... 61
Index ........................................................
62
Warranty ..................................................
64